Photographs by Denzil Jacobs
Gastronomic delights at The Greenhouse
Cape Town’s Peter Tempelhoff joined the likes of Heston Blumenthal in being awarded the status of ‘Grand Chef’ Relais & Chateau.
At his Greenhouse restaurant we found Peter loves nothing more than to earn that title afresh, each day and with every new dish. Join Jo-Ann Strauss as discovers more about this culinary mastermind.
Tel: 021 794 2137
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Click here for Peter's Yellowtail recipe
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