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you are here: This week's Show | Top Billing meets Taste Master Jacques Erasmus

Top Billing meets Taste Master Jacques Erasmus

Harmony, Zola and Gregory

Top Billing meets Taste Master Chef, Jacques Erasmus 

Taste Masters is not only about the cooking and presentation - it starts with picking the right ingredients and at Jonkmanshof, they grow their own. 

Chef Jacques Erasmus shows us what it takes to bake a delicious walnut and raisin sprinkled bread.

Gregory teaches the team a thing or two in the kitchen
 
It’s chef’s privilege to enjoy the first Stella of the day. Perfect for Summer and clearly in agreement were Jacques’s guests and fellow Taste Masters, Zola Nene, Shelley Swartz Mvulana, Abigail Donnelly and Gregory Czarnecki.

Zola Nene creating a delicious dish
 
If you want to be the resident foodie on Afternoon Express, record a video of yourself telling us why you would be perfect for this role, upload it on Twitter or Instagram with #TheTasteMasterSA and #StartWithAStella.
 
Entries close midnight on Tuesday the 22nd of October 2019. Until next week, goodnight, and don’t forget to enter!

 

Contact: http://thetastemaster.co.za/

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