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you are here: | Jeannie explores Kaia wine bar in New York

Jeannie explores Kaia wine bar in New York

Kaia wine bar on Top Billing
Jeannie explores Kaia wine bar in New York


South African reds and live jazz are a hit at Kaia wine bar in New York City! Join Jeannie D as we pay it a visit this Saturday at 6PM on #TopBilling. 

Suzaan Hauptfleisch set up shop on the Upper East Side with little money but a strong gut feeling this would work. Her menu is defined by having grown up in a farm kitchen, she serves wine by the glass so that people keep trying something new and her formula is a hit. Suzaan’s drive to promote a range of South African wines in America is a mission shared by New York importer and wine expert, Sam Timberg. 


The night we visited, Kaia hosted S.A. trumpeter living in New York, Lesedi Ntsane - and his Azanian People’s-Movement Jazz band. Having lost a legend in Bra Hugh, playing on is the best tribute Lesedi can give. At a venue which celebrates the best that South Africa has to share with the world.


Suzaan has created a new kind of fusion cooking with a strong emphasis on ethical, sustainable food enjoyed in the warm spirit of African hospitality. 


Contacts:

Kaia wine bar
www.kaiawinebar.com



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