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you are here: Recipes | Deep fried Bar One with ice cream 
and berries

Deep fried Bar One with ice cream 
and berries

Deep Fried Bar one ice cream with berries

Deep fried Bar One with ice cream and berries

The perfect entertainment snack or finish to any meal.

(serves 4)

4 x 55g Bar-One chocolates, cut in half
4 sheets phyllo pastry, cut in half
2 cups cooking oil
4-8 scoops vanilla ice cream
200g blueberries
200g raspberries

Roll each chocolate piece in a half sheet of pastry, sealing the edges with water. 

Heat the oil over a medium heat and fry the parcels until light brown. Drain on kitchen paper. Dust with icing sugar and serve with vanilla ice-cream and berries of your choice. If you wish you can poach the berries lightly in a sugar syrup before serving.

This recipe is from the Top Billing magazine edition of March 2008

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